Fried chicken has many variations or types, it all depends on the area there Kalasan fried chicken , chicken fried yellowspice, fried chicken Sundanese and much more. But this recipe will discuss ways of making fried chicken that comes from the city of city Padang. Fried chicken 'city'Padang. At Home Eating fried chicken can be found in Padang Restaurant .
Fried chicken will be delicious and distinctive flavor when you wear young chicken, chicken are sold in traditional markets, but if it is difficult to find it does not matter if you have to wear a plain vegetable chicken. It feels good, smells good and definitely make the stomach reads.
Materials
Ingredients:
- 2 young chickens, each split 4
- 2 tablespoons lime juice
- 2 eggs, lightly beaten
- 2 segment thumb ginger, grated
- taste cooking oil, for frying
Ground spices:
- 1 vertebra thumb ginger, grated
- 4 cloves garlic
- ½ tsp pepper round
- 1 vertebra finger turmeric
- salt to taste
How to make
- Rinse the chicken, then coat with the spices, lemon juice and let stand for 30 minutes until the spices to infuse.
- Dip the seasoned chicken into the beaten eggs mixed with grated ginger, then fried chicken in hot oil until golden browned and 'ripe'. Remove and drain.
Easy is not it ... cooking is suitable to eat with family accompanied by rice and sambal as a supplement would add warmth dining with your loved ones.
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