Chicken is one type of food that is very flexible to be processed. Fried, boiled, steamed, sauteed, cooked soup, to be burned. This time we are presenting another variation of how to cook a chicken; green chili chicken recipe. Savory blends with spicy chicken and green chili distinctive aroma, it will tempt the appetite of your family. Ways of processing this cuisine is very practical, very fitting for those of you who do not have much time to cook.
For the presentation, green chili chicken can be served with warm white rice and vegetables cucumber. Can also be served as in house dining meadow ; serve with the young cassava leaves stew. Certainly will make a lunch or dinner at your house feels very special.
Choice of chicken used in this recipe can be adjusted to your taste. If you liked the chicken more tender texture, you can use the broiler. But if you like a more savory flavor, young chicken could be an option. Why chosen young chicken? Because the green chili chicken cooking process not through the boiling process. Young chicken that is still soft enough to be instantly fried and seasoned.
Materials
Ingredients:
- 1 broiler chickens, wash, cut into 8 pieces
- 1 tablespoon lemon juice
- 2 tsp salt
- 3 tablespoons cooking oil for sauteing
- 2 lime leaves
- 1 piece of lemongrass, crushed roots
Ground Spices:
- 8 red onions
- 5 cloves garlic
- 10 great green chilies
- 5 pieces of green chili
- 3 cm ginger
- 2 cm turmeric
- 3 eggs hazelnut
- 1 teaspoon salt
- 1 tsp sugar
- Marinate the chicken pieces with lime juice and salt, set aside, niarkan for 15 minutes.
- Fried chicken in oil until golden brown lot
- Stir-fry until fragrant spices whole and cooked, add lime leaves and lemongrass. Then enter the fried chicken. Green chili seasoning mix until evenly distributed.
- Serve warm.
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