Recipes Make Risotto With Smoke Beff

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Recipe Risotto With Smoke Beff

Sun dried in olive oil can be replaced with roasted tomatoes briefly and then soaked in olive oil. Allow the oil to soak up the aroma and flavor of tomatoes.

Ingredients / spices:

•     175 grams of rice risotto
•     4 pieces (30 grams) of dried tomatoes in olive oil
•     4 slices bacon, cut into the box
•     1 onion, cut into the box
•     2 cloves garlic, crushed
•     3/4 teaspoon salt
•     1/4 teaspoon black pepper powder
•     25 grams of powdered parmesan cheese
•     4 teaspoons unsalted butter
•     1 stalk celery, finely sliced
•     300 ml beef broth
•     1 tablespoon unsalted butter for frying

Processing way:

• Drain tomatoes, 1/2 tablespoon oil grab. Thin slices of tomato box. Set aside.
• Heat the oil (from the marinade tomatoes). Sauté the bacon until browned.     Remove and drain.
• Saute onion and garlic until fragrant. Add rice risotto. Stir well.
• Add beef broth, salt, and black pepper. Stir until absorbed and closed until cooked.
• Stir in the tomatoes, bacon, parmesan cheese powder, half of celery, and the rest of the butter. Stir well.
• Remove and serve with a sprinkling of celery.
• To 3 servings

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