Spaghetti carbonara

Spaghetti carbonara

Ingredients
Spaghetti : 250 g
Butter : 20 g
Garlic : 2 cloves
Red onion : 1 clove
Bacon : 50 g
Cream 20% -s' 200 ml
Grated Parmesan cheese 50 g
Chicken egg 4 pieces
Salt taste
Ground black pepper taste



Instruction
1.  Boil water in a large saucepan and cook the pasta until al dente state. Usually, it needs to cook it for a minute less than that specified on the package.
2.  While pasta cooks, melt the butter in a frying pan and fry it finely chopped onion, garlic and bacon. Prior to the softness and a distinct smell of garlic and zharenobekonnogo.
3.  Remove the pan from the heat, and in a deep bowl, beat four egg yolks with cream and grated parmesan. Season with salt and pepper mixture in detail once again beat.
4.  The ready spaghetti dumped fried with onions and garlic bacon bits. Pour a mixture of cream, egg yolks and Parmesan and stir. And serve immediately, sprinkled with freshly grated cheese and black pepper.